Landig book wildpreperation
ArtNo.:
54690
-
Meticulously selected products
Fast delivery
30 days return period
50.000 happy customers
Description
Game is diverse! Chef, hunter and author Markus Sämmer is also convinced of this. Together with the professionals at Landig, he passes on his knowledge about the skilful refinement of game meat: from sausaging and smoking to the perfect preparation of meat from his own production, from his own kitchen.
With this many years of expertise and sophisticated recipes for homemade ham, various sausages, Leberkäse & Co., the sustainable and healthy enjoyment of game meat is simply unmistakably good.
112 pages
42 recipes
With this many years of expertise and sophisticated recipes for homemade ham, various sausages, Leberkäse & Co., the sustainable and healthy enjoyment of game meat is simply unmistakably good.
112 pages
42 recipes
Specifications
| Author: | Markus Sämmer |
|---|---|
| Type: | book |
| Brand: | Landig |
| Manufacturer address: | Landig + Lava GmbH & Co. KG; Mackstraße 90; 88348 Bad Saulgau; DE |
| Manufacturer website: | https://www.landig.com/ |
Reviews
Login
No reviews found. Share your insights with others.
More articles from Landig
