Landig Curing salt 500g
ArtNo.:
56300
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Description
Landig Curing salt 500g is a must for the production of ham and sausage, as well as other meat products.
The curing salt from Landig ensures the edibility of meat products and enables the colour to be retained during the preservation process. A must in the production of ham.
- The salt removes water from the meat and thus inhibits the growth of bacteria.
- Nitrite/nitrate primarily prevents the growth of bacteria
- Nitrite reacts with the myoglobin in the meat and provides the typical pink-red colour of cured meat such as ham or bacon.
- Curing salt gives the meat a characteristic slightly spicy flavour.
- Cured meat lasts significantly longer than fresh meat because the combination of salt and nitrite greatly reduces spoilage.
Note: Curing salt should not be consumed on its own, as the nitrite content can be harmful to health. It is used exclusively for pickling or flavouring meat products.
Specifications
| Capacity: | 500g |
|---|---|
| Type: | Gewürzmischung |
| Brand: | Landig |
| Manufacturer address: | Landig + Lava GmbH & Co. KG; Mackstraße 90; 88348 Bad Saulgau; DE |
| Manufacturer website: | https://www.landig.com/ |
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